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Available Sizes:
40 g sliders

Angus Beef Slider

A mini-version of our top of the range Angus Beef patties.

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COOKING SUGGESTIONS
  • Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

  • Hot Plate / Frypan

    Hot Plate / Frypan
    Cook from frozen for 3 minutes and 30 seconds per side on hot plate or frypan.

  • Conventional Oven

    Conventional Oven
    Cook from frozen for 9 minutes at 200°C.

  • Microwave (1000W)

    Microwave (1000W)
    Microwave each patty from frozen for approximately 26 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).


INGREDIENTS

Beef (76%), Onions, Breadcrumb (wheat flour, water, yeast, sugar, gluten, vegetable oil, salt, emulsifier (472e), acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Beef Extract, Hydrolysed Maize Protein, Mineral Salt (451)

ALLERGENS

Contains wheat, gluten, soy, egg and milk products.

STORAGE

Keep frozen.


NUTRITION INFORMATION

Based on 40 g serve

Serving Size: 40 g Average Quantity 
Per Serve
Average Quantity 
Per 100g
Energy 365 kJ 913 kJ
Protein 6.5 g 16.3 g
Fat, Total 6.1 g 15.3 g
-  Saturated Fat 2.7 g 6.7 g
- Trans Fat 0.7 g 0.6 g
Carbohydrate 1.6 g 4.1 g
- Sugars 0.6 g 1.5 g
Sodium 178 mg 446 mg