Angus Beef Slider
A mini-version of our top of the range Angus Beef patties.
COOKING SUGGESTIONS
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Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
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Hot Plate / Frypan
Cook from frozen for 3 minutes per side on a hot plate or frypan.
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Conventional Oven
Cook from frozen for 7 minutes at 200°C.
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Microwave (1000W)
Microwave each patty from frozen for approximately 20 seconds per side. (Times may vary depending on quantity heated and oven power).
INGREDIENTS
Beef (76%), Onions (onion, vegetable oil), Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (Milk Protein), Modified Food Starch (1442), Spices, Beef Extract, Hydrolysed Maize Protein, Mineral Salt (451).
ALLERGENS
Contains wheat, gluten, soy, egg and milk products.
STORAGE
Keep frozen.
NUTRITION INFORMATION
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Average Quantity
|
Average Quantity
|
|---|---|---|
| Energy | 365 kJ | 913 kJ |
| Protein | 6.5 g | 16.3 g |
| Fat, Total | 6.1 g | 15.3 g |
| - Saturated Fat | 2.7 g | 6.7 g |
| Carbohydrate | 1.6 g | 4.1 g |
| - Sugars | 0.6 g | 1.5 g |
| Sodium | 178 mg | 446 mg |