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Available Sizes:
110 g rissoles

Caramelised Onion Beef Rissoles

Our home-style beef rissole filled with caramelised-onion chutney, they’re delightful served as a centre plate item.

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Cooking Instructions
  • Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

  • Hot Plate / Frypan

    Hot Plate / Frypan
    Cook from frozen for 5 minutes on hot plate or frypan.

  • Conventional Oven

    Conventional Oven
    Cook from frozen for 20 minutes at 200°C.

  • Microwave (1000W)

    Microwave (1000W)
    Microwave each rissole from frozen for approximately 1 minute 20 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).


INGREDIENTS

Beef (65%), Caramelised Onion Filling (10%) (onion (29%), sugar (brown,white), vinegar (white, balsamic (balsamic vinegar, colour(150c))), water, thickener (1442), mustard (seeds, flour), salt, colour (150a), dried sage (0.5%), spices, stabiliser (415), preservative (202), flavour)), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, sugar, gluten, vegetable oil, salt, emulsifier (472e), acidity regulator (262)), Textured Soy ProteinEgg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Beef Extract, Mineral Salt (451), Hydrolysed Maize Protein

ALLERGENS

Contains wheat, gluten, soy, egg and milk products.

STORAGE

Keep frozen.


NUTRITION INFORMATION

Based on 110 g serve

Serving Size: 110g Average Quantity 
Per Serve
Average Quantity 
Per 100g
Energy 1026 kJ 993 kJ
Protein 17.3 g 15.7 g
Fat, Total 15.0 g 13.6 g
-  Saturated Fat 8.0 g 7.3 g
Carbohydrate 10.6 g 9.6 g
- Sugars 3.5 g 3.2 g
Sodium 451 mg 410 mg