110 g rissoles
Feta & Spinach Beef Rissoles
Our home-style rissoles are filled with a gourmet feta and spinach blend. Ideal as a center plate item, our rissoles are unique and delicious.
Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 5 minutes per side on hot plate or frypan.
Cook from frozen for 20 minutes at 200°C.
Microwave each rissole from frozen for approximately 1 minute 20 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).
Beef (60%), Rehydrated Onion, Feta (7%) (milk, salt, cultures, enzymes), Spinach (7%), Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Whey Protein Concentrate (milk protein), Salt, Beef Extract, Spices, Hydrolysed Maize Protein, Mineral Salt (451)
Contains wheat, gluten, soy, egg and milk products.
Based on 110 g serve
|Serving Size: 110 g||Average Quantity
|Energy||1053 kJ||957 kJ|
|Protein||18.9 g||17.2 g|
|Fat, Total||18.2 g||16.5 g|
|- Saturated Fat||9.4 g||8.5 g|
|Carbohydrate||7.0 g||6.4 g|
|- Sugars||1.3 g||1.2 g|
|Sodium||690 mg||627 mg|