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Available Sizes:
110 g rissoles

Feta & Spinach Beef Rissoles

Our home-style rissoles are filled with a gourmet feta and spinach blend. Ideal as a center plate item, our rissoles are unique and delicious.

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Cooking Suggestions
  • Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

  • Hot Plate / Frypan

    Hot Plate / Frypan
    Cook from frozen for 5 minutes per side on hot plate or frypan.

  • Conventional Oven

    Conventional Oven
    Cook from frozen for 20 minutes at 200°C.

  • Microwave (1000w)

    Microwave (1000w)
    Microwave each rissole from frozen for approximately 1 minute 20 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).


INGREDIENTS

Beef (60%), Rehydrated Onion, Feta (7%) (milk, salt, cultures, enzymes), Spinach (7%), Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Whey Protein Concentrate (milk protein), Salt, Beef Extract, Spices, Hydrolysed Maize Protein, Mineral Salt (451)

ALLERGENS

Contains wheat, gluten, soy, egg and milk products.

STORAGE

Keep frozen.


NUTRITION INFORMATION

Based on 110 g serve

Serving Size: 110 g Average Quantity 
Per Serve
Average Quantity
Per100g
Energy 1053 kJ 957 kJ
Protein 18.9 g 17.2 g
Fat, Total 18.2 g 16.5 g
- Saturated Fat 9.4 g 8.5 g
Carbohydrate 7.0 g 6.4 g
- Sugars 1.3 g 1.2 g
Sodium 690 mg 627 mg