80 g patties
Gourmet Beef & Cheese Patties
Our gourmet beef & cheese patties are guaranteed to be a hit with chunks of cheese through our beef patties.
Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan
Cook from frozen for 5 minutes per side on hot plate or frypan.
Cook from frozen for 20 minutes at 200°C.
Microwave each patty from frozen for approximately 40 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).
Beef (62%), Rehydrated Onion, Cheese (10%) (cheese (pasteurised milk, salt, culture, rennet), water, milk solids, anticaking agent (460), preservative (200), emulsifier (450, 452), acidity regulator (330)), Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Hydrolysed Maize Protein, Mineral Salt (451), Beef Extract.
Contains milk, wheat, gluten, soy and egg products.
Based on 80 g serve
|Serving Size: 80g||Average Quantity
|Energy||967 kJ||1209 kJ|
|Protein||15.8 g||19.8 g|
|Fat, Total||16.9 g||21.1 g|
|- Saturated Fat||8.7 g||10.9 g|
|- Trans Fat||0.6 g||0.7 g|
|Carbohydrate||4.3 g||5.4 g|
|- Sugars||1.2 g||1.5 g|
|Sodium||592 mg||740 mg|
|Potassium||188 mg||235 mg