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Available Sizes:
80 g patties

Gourmet Beef & Cheese Patties

Our gourmet beef & cheese patties are guaranteed to be a hit with chunks of cheese through our beef patties.

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Cooking Instructions
  • Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

  • Hot Plate / Frypan

    Hot Plate / Frypan
    Cook from frozen for 5 minutes per side on hot plate or frypan.

  • Conventional Oven

    Conventional Oven
    Cook from frozen for 20 minutes at 200°C.

  • Microwave (1000W)

    Microwave (1000W)
    Microwave each patty from frozen for approximately 40 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).


 INGREDIENTS

Beef (62%), Rehydrated Onion, Cheese (10%) (cheese (pasteurised  milk, salt, culture, rennet), water, milk solids, anticaking agent (460), preservative (200), emulsifier (450, 452), acidity regulator (330)), Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy ProteinEgg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Hydrolysed Maize Protein, Mineral Salt (451), Beef Extract.

ALLERGENS

Contains milk, wheat, gluten, soy and egg products.

STORAGE

Keep frozen.


NUTRITION INFORMATION

Based on 80 g serve

Serving Size: 80g Average Quantity 
Per Serve
Average Quantity 
Per 100g
Energy 967 kJ 1209 kJ
Protein 15.8 g 19.8 g
Fat, Total 16.9 g 21.1 g
- Saturated Fat 8.7 g 10.9 g
- Trans Fat 0.6 g 0.7 g
Carbohydrate 4.3 g 5.4 g
- Sugars 1.2 g 1.5 g
Sodium 592 mg 740 mg
Potassium 188 mg 235 mg