Gourmet Beef Patties

A long-standing favourite in the Angel Bay range, they're versatile, succulent and full of flavour.

COOKING SUGGESTIONS

Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan (100 g, 120 g)

Cook from frozen for 5 minutes per side on a hot plate or frypan.
Hot Plate / Frypan (150 g)

Cook from frozen for 6 minutes per side on a hot plate or frypan.
Hot Plate / Frypan (180 g)

Cook from frozen for 7 minutes per side on a hot plate or frypan.
Conventional Oven (100 g, 120 g, 150 g, 180 g)

Cook from frozen for 20 minutes at 200°C.
Microwave (1000W) (100 g)

Cook each patty from frozen on high for 2 minutes 30 seconds (turning 2-3 times). (Times may vary depending on quantity heated and oven power).
Microwave (1000W) (120 g, 150 g)

Cook each patty from frozen on high for 3 minutes (turning 2-3 times). (Times may vary depending on quantity heated and oven power).
Microwave (1000W) (180 g)

Cook each patty from frozen on high for 3 minutes 30 seconds (turning 2-3 times). (Times may vary depending on quantity heated and oven power).

INGREDIENTS

Beef (69%), Rehydrated Onion or Onions (rehydrated onion, onion, vegetable oil), Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Hydrolysed Maize Protein, Mineral Salt (451), Beef Extract.

ALLERGENS

Contains wheat, gluten, soy, egg and milk products.

STORAGE

Keep frozen.

NUTRITION INFORMATION

Serving Size: 120g

Serving Size: 120g	Average Quantity Per Serve	Average Quantity Per 100 g
Energy	1189 kJ	991 kJ
Protein	19.6 g	16.3 g
Fat, Total	20.4 g	17.0 g
- Saturated Fat	10.2 g	8.5 g
Carbohydrate	6.0 g	5.0 g
- Sugars	1.6 g	1.3 g
Sodium	672 mg	560 mg