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Available Sizes:
120 g patties

Lamb Burger Patties

Made from succulent New Zealand lamb, our gourmet lamb patties are juicy and full of flavour.

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COOKING SUGGESTIONS
  • Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

  • Hot Plate / Frypan

    Hot Plate / Frypan
    Cook from frozen for 5 minutes per side on hot plate.

  • Conventional Oven

    Conventional Oven
    Cook from frozen for 20 minutes at 200°C.

  • Microwave (1000w)

    Microwave (1000w)
    Microwave each patty from frozen for approximately 1 minute 20 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).


INGREDIENTS

Lamb (76%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, sugar, gluten, vegetable oil, salt, emulsifier (472e), acidity regulator (262)), Egg, Whey Protein Concentrate (milk protein), Salt, Hydrolysed Maize Protein, Spices, Mineral Salt (451)

ALLERGENS

Contains wheat, gluten, egg and milk products.

STORAGE

Keep frozen.


NUTRITION INFORMATION

Based on 120 g serve

Serving Size: 120 g Average Quantity 
Per Serve
Average Quantity 
Per 100g
Energy 1080 kJ 900 kJ
Protein 20.4 g 17.0 g
Fat, Total 16.1 g 13.4 g
- Saturated Fat 8.0 g 6.7 g
Carbohydrate 8.2 g 6.8 g
- Sugars 0.6 g 0.5 g
Sodium 720 mg 600 mg