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Available Sizes:
40 g sliders

Lamb Slider

A mini-version of our Lamb Burger Patties.

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COOKING SUGGESTIONS
  • Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

  • Hot Plate / Frypan

    Hot Plate / Frypan
    Cook from frozen for 3 minutes and 30 seconds per side on hot plate or frypan.

  • Conventional Oven

    Conventional Oven
    Cook from frozen for 9 minutes at 200°C.

  • Microwave (1000W)

    Microwave (1000W)
    Microwave each slider from frozen for approximately 26 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).


INGREDIENTS

Lamb (76%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, sugar, gluten, vegetable oil, salt, emulsifier (472e), acidity regulator (262)), Egg, Whey Protein Concentrate (milk protein), Salt, Hydrolysed Maize Protein, Spices, Mineral Salt (451)

ALLERGENS

Contains wheat, gluten, egg and milk products.

STORAGE

Keep frozen.


NUTRITION INFORMATION

Based on 40 g serve

Serving Size: 40 g Average Quantity 
Per Serve
Average Quantity 
Per 100g
Energy 360 kJ 900 kJ
Protein 6.8 g 17.0 g
Fat, Total 5.4 g 13.4 g
-  Saturated Fat 2.7 g 6.7 g
Carbohydrate 2.7 g 6.8 g
- Sugars 0.2 g 0.5 g
Sodium 240 mg 600 mg