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Available Sizes:
120 g patties

Moroccan Flavour Lamb Patties

Our Moroccan Lamb Burger Patties are a gourmet twist on our lamb patties blended with Moroccan spices.

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COOKING INSTRUCTIONS
  • Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

  • Hot Plate / Frypan

    Hot Plate / Frypan
    Cook from frozen for 5 minutes per side on hot plate or frypan.

  • Conventional Oven

    Conventional Oven
    Cook from frozen for 20 minutes at 200°C.

  • Microwave (1000W)

    Microwave (1000W)
    Microwave each patty from frozen for approximately 40 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).


INGREDIENTS

Lamb (72%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast , sugar, gluten, vegetable oil, emulsifier (472e), acidity regulator (262)), Herbs and Spices, Egg, Tomato Sauce, Whey Protein Concentrate (milk protein), Salt, Sugar, Modified Food Starch (1442), Mineral Salt (451), Hydrolysed Maize Protein, Food Acid (330)

ALLERGENS

Contains wheat, gluten, egg and milk products. May contain traces of soy.

STORAGE

Keep frozen.


NUTRITION INFORMATION

Based on 120 g serve

Serving Size: 120 g Average Quantity 
Per Serve
Average Quantity
Per100g
Energy 1248 kJ 1040 kJ
Protein 19.6 g 16.3 g
Fat, Total 20.4 g 17.0 g
- Saturated Fat 10.4 g 8.7 g
Carbohydrate 9.4 g 7.8 g
- Sugars 1.8 g 1.5 g
Sodium 618 mg 515 mg