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Available Sizes:
110 g rissoles

Plum Filled Beef Rissoles

In the centre of our home-style beef rissole is a smooth plum sauce. A spin on French cuisine, they are unique and delicious.

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COOKING SUGGESTIONS
  • Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

  • Hot Plate / Frypan

    Hot Plate / Frypan
    Cook from frozen for 5 minutes per side on hot plate or frypan.

  • Conventional Oven

    Conventional Oven
    Cook from frozen for 20 minutes at 200°C.

  • Microwave (1000w)

    Microwave (1000w)
    Microwave each rissole from frozen for approximately 1 minute 20 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).


INGREDIENTS

Beef (64%), Rehydrated Onion, Plum Sauce (10%) (plums, sugar, water, thickener (1412 from tapioca), acidity regulator (260), stabiliser (461), garlic, salt, spices, preservative (202)), Breadcrumb (wheat flour, water, yeast, sugar, gluten, vegetable oil, salt, emulsifier (472e), acidity regulator (262)), Textured Soy Protein, Egg, Whey Protein Concentrate (milk protein), Salt, Beef Extract, Mineral Salt (451), Hydrolysed Maize Protein, Spices

ALLERGENS

Contains wheat, gluten, soy, egg and milk products.

STORAGE

Keep frozen.


NUTRITION INFORMATION

Based on 110 g serve

Serving Size: 110 g  Average Quantity 
Per Serve
Average Quantity 
Per100g
Energy 1066 kJ 969 kJ
Protein 16.6 g 15.1 g
Fat, Total 15.5 g 14.1 g
- Saturated Fat 6.6 g 6.0 g
Carbohydrate 12.3 g 11.2 g
- Sugars 7.8 g 7.1 g
Sodium 429 mg 390 mg