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50 g chevaps

Spiced Beef Chevap

Our chevaps are a middle-eastern recipe; they’re lightly spiced and ideal for breakfast, lunch or dinner menus.

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COOKING SUGGESTIONS
  • Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

  • Hot Plate / Frypan

    Hot Plate / Frypan
    Cook from frozen for 4 minutes per side on hot plate or frypan.

  • Conventional Oven

    Conventional Oven
    Cook from frozen for 11 minutes at 200°C.

  • Microwave (1000W)

    Microwave (1000W)
    Microwave each chevap from frozen for approximately 35 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).


INGREDIENTS

Beef (78%), Rehydrated Onion, Egg, Tomato Sauce, Modified Food Starch (1442), Spices, Salt, Whey Protein Concentrate (milk protein), Mineral Salt (451)

ALLERGENS

Contains egg and milk products. May contain traces of soy.

STORAGE

Keep frozen.


NUTRITION INFORMATION

Based on 50 g serve

 Serving Size: 50 g Average Quantity 
Per Serve
Average Quantity 
Per 100g
Energy 428 kJ 856 kJ
Protein 8.6 g 17.2 g
Fat, Total 5.8 g 11.6 g
-  Saturated Fat 2.5 g 5.0 g
Carbohydrate 4.0 g 7.9 g
- Sugars 0.6 g 1.1 g
Sodium 220 mg 440 mg