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Approx. 35 meatballs per pack
(525 g pack)

Angel Bay Gourmet Beef Meatballs

Our meatballs are bite size, delicious and versatile to have on your menu.

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COOKING INSTRUCTIONS
  • Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

  • BBQ / Hot Plate

    BBQ / Hot Plate
    Cook from frozen for 10-12 minutes on BBQ or hot plate, turning often.

  • Conventional Oven

    Conventional Oven
    Cook from frozen for 8-10 minutes at 200°C.

  • Microwave (500W)

    Microwave (500W)
    Microwave 8 meatballs from frozen for approximately 1 minute 30 seconds, turn and repeat. (Microwave heating times may vary depending on number of patties heated and oven power).


INGREDIENTS

Beef (80%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)). Vegetable Oil, Whey Protein Concentrate (milk protein), Salt, Mineral Salt (451), Spices, Hydrolysed Maize Protein.

ALLERGENS

Contains wheat, gluten and milk products.

STORAGE

Keep frozen.


Nutrition Information
Serves Per Pack: Approx 4
Serving Size: 120 g (8 pcs)
Average Quantity
Per Serve
Average Quantity
Per100g
Energy 1580 kJ 1317 kJ
Protein 18.8 g 15.7 g
Fat, Total 31.1 g 25.9 g
- Saturated Fat 13.0 g 10.8 g
- Trans Fat 0.5 g 0.4 g
Carbohydrate 6.5 g 5.4 g
- Sugars 1.8 g 1.5 g
Sodium 732 mg 610mg
Potassium 288 mg 240 mg

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