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8 patties per pack
(640 g pack)

Angel Bay Gourmet Gluten Free Beef Burger Patties

Our gluten-free patties are designed for gluten-intolerant consumers in mind.

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COOKING INSTRUCTIONS
  • Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

  • BBQ / Hot Plate

    BBQ / Hot Plate
    Cook from frozen for 4 minutes 30 seconds per side on BBQ or hot plate.

  • Conventional Oven

    Conventional Oven
    Cook from frozen for 20 minutes at 200°C.

  • Microwave (1000W)

    Microwave (1000W)
    Microwave each patty from frozen for approximately 50 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).


INGREDIENTS

Beef (63%), Rehydrated Onion, Textured Soy Protein, Egg, Modified Food Starch(1442), Soy Protein Concentrate, Salt, Sugar, Spices, Whey Protein Concentrate (milk protein), Beef Extract, Mineral Salt (451).

ALLERGENS

Contains soy, egg and milk products

STORAGE

Keep frozen.


NUTRITION INFORMATION
Serves Per Pack: 8 Serving Size: 80g Average Quantity
Per Serve
Average Quantity
Per100g
Energy 755 kJ 944 kJ
Protein, Total 12.3 g 15.4 g
- Gluten 0 g 0 g
Fat, Total 12.7 g 15.9 g
- Saturated Fat 6.2 g 7.7 g
- Trans Fat 0.4 g 0.5 g
Carbohydrate 4.4 g 5.5 g
- Sugars 1.3 g 1.6 g
Sodium 268 mg 335 mg
Potassium 160 mg 200 mg
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