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Top of the range, our New Zealand made Angus Beef Burger Patties are enviable.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan (Angus 120 g)
Cook from frozen for 5 minutes per side on a hot plate or frypan.
Hot Plate / Frypan (Angus 150 g)
Cook from frozen for 6 minutes per side on a hot plate or frypan.
Conventional Oven (Angus 120 g, 150 g)
Cook from frozen for 20 minutes at 200°C.
Microwave (1000w) (Angus 120g)
Cook each patty from frozen on high for 1 minute 20 seconds per side. (Times may vary depending on quantity heated and oven power).
Microwave (1000w) (Angus 150g)
Cook each patty from frozen on high for 3 minutes (turning 2-3 times). (Times may vary depending on quantity heated and oven power).
Angus (76%), Onions (onion, vegetable oil), Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Beef Extract, Hydrolysed Maize Protein, Mineral Salt (451).
Contains wheat, gluten, soy, egg and milk products.
Serving Size: 150g
|Energy||1370 kJ||913 kJ|
|Protein||24.5 g||16.3 g|
|Fat, Total||23.0 g||15.3 g|
|- Saturated Fat||10.1 g||6.7 g|
|Carbohydrate||6.2 g||4.1 g|
|- Sugars||2.3 g||1.5 g|
|Sodium||669 mg||446 mg|