Angus Beef Burger Patties

Top of the range, our New Zealand made Angus Beef Burger Patties are enviable.

COOKING SUGGESTIONS

Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan (Angus 120 g)

Cook from frozen for 5 minutes per side on a hot plate or frypan.
Hot Plate / Frypan (Angus 150 g)

Cook from frozen for 6 minutes per side on a hot plate or frypan.
Conventional Oven (Angus 120 g, 150 g)

Cook from frozen for 20 minutes at 200°C.
Microwave (1000w) (Angus 120g)

Cook each patty from frozen on high for 1 minute 20 seconds per side. (Times may vary depending on quantity heated and oven power).
Microwave (1000w) (Angus 150g)

Cook each patty from frozen on high for 3 minutes (turning 2-3 times). (Times may vary depending on quantity heated and oven power).

INGREDIENTS

Angus (76%), Onions (onion, vegetable oil), Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Beef Extract, Hydrolysed Maize Protein, Mineral Salt (451).

ALLERGENS

Contains wheat, gluten, soy, egg and milk products.

STORAGE

Keep frozen.

NUTRITION INFORMATION

Serving Size: 150g

Serving Size: 150g	Average Quantity Per Serve	Average Quantity Per 100 g
Energy	1370 kJ	913 kJ
Protein	24.5 g	16.3 g
Fat, Total	23.0 g	15.3 g
- Saturated Fat	10.1 g	6.7 g
Carbohydrate	6.2 g	4.1 g
- Sugars	2.3 g	1.5 g
Sodium	669 mg	446 mg