Beef Rissoles
Delectable Beef Rissoles inspired by French cuisine - tasty, gourmet, packed full of flavour and home-style means their serving options are endless.
COOKING SUGGESTIONS
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Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
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Hot Plate / Frypan
Cook from frozen for 5 minutes per side on a hot plate or frypan.
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Conventional Oven
Cook from frozen for 20 minutes at 200°C.
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Microwave (1000w)
Cook each patty from frozen on high for 1 minute 15 seconds per side. (Times may vary depending on quantity heated and oven power).
INGREDIENTS
Beef (69%), Rehydrated Onion or Onions (rehydrated onion, onion, vegetable oil), Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Hydrolysed Maize Protein, Mineral Salt (451), Beef Extract.
ALLERGENS
Contains wheat, gluten, soy, egg and milk products.
STORAGE
Keep frozen.
NUTRITION INFORMATION
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Average Quantity
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Average Quantity
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|---|---|---|
| Energy | 1090 kJ | 991 kJ |
| Protein | 17.9 g | 16.3 g |
| Fat, Total | 18.7 g | 17.0 g |
| - Saturated Fat | 9.4 g | 8.5 g |
| Carbohydrate | 5.5 g | 5.0 g |
| - Sugars | 1.4 g | 1.3 g |
| Sodium | 616 mg | 560 mg |