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Our gluten-free beef dippers are designed for gluten-intolerant consumers in mind.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Frypan (15 g)
Cook from frozen for 4 minutes per side on a hot plate or frypan.
Conventional Oven (15 g)
Cook from frozen for 12 minutes at 200°C.
Microwave (1000W) (15 g)
Microwave each patty from frozen on high for approximately 50 seconds per side. (Times may vary depending on quantity heated and oven power).
Beef (63%), Rehydrated Onion, Textured Soy Protein, Egg, Modified Food Starch(1442), Soy Protein Concentrate, Salt, Sugar, Spices, Whey Protein Concentrate (milk protein), Beef Extract, Mineral Salt (451).
Contains soy, egg and milk products.
Serving Size: 15 g
|Energy||142 kJ||944 kJ|
|Protein||2.3 g||15.4 g|
|- Gluten||Not Detected||Not Detected|
|Total Fat||2.4 g||15.9 g|
|- Saturated Fat||1.2 g||7.7 g|
|Total Carbohydrates||0.8 g||5.5 g|
|Total Sugars||0.2 g||1.6 g|
|Sodium||50 mg||335 mg|