Lamb Burger Patties
Made from succulent New Zealand lamb, our gourmet lamb patties are juicy and full of flavour.
COOKING SUGGESTIONS
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Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
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Hot Plate / Frypan
Cook from frozen for 5 minutes per side on a hot plate or frypan.
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Conventional Oven
Cook from frozen for 20 minutes at 200°C.
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Microwave (1000w)
Microwave each patty from frozen for approximately 1 minute 20 seconds per side. (Times may vary depending on quantity heated and oven power).
INGREDIENTS
Lamb (76%), Rehydrated Onion or Onions (rehydrated onion, onion, vegetable oil), Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Egg, Whey Protein Concentrate (milk protein), Salt, Hydrolysed Maize Protein, Spices, Mineral Salt (451).
ALLERGENS
Contains wheat, gluten, egg and milk products.
STORAGE
Keep frozen.
NUTRITION INFORMATION
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Serves Per Pack: 6
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Average Quantity
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Average Quantity
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|---|---|---|
| Energy | 1164 kJ | 970 kJ |
| Protein | 20.2 g | 16.8 g |
| Fat, Total | 19.6 g | 16.3 g |
| - Saturated Fat | 9.8 g | 8.2 g |
| Carbohydrate | 5.8 g | 4.8 g |
| - Sugars | 0.7 g | 0.6 g |
| Sodium | 564 mg | 470 mg |