Lite Beef Dippers
Our lite beef dippers are a healthier alternative to our other beef patties, our Lite patties are New Zealand made and designed with the health-conscious consumer in mind.
COOKING SUGGESTIONS
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Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
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Hot Plate / Frypan (15 g)
Cook from frozen for 4 minutes per side on a hot plate or frypan.
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Conventional Oven (15 g)
Cook from frozen for 10 minutes at 180°C.
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Microwave (1000W) (15 g)
Microwave each patty from frozen on high for approximately 35 seconds per side. (Times may vary depending on quantity heated and oven power).
INGREDIENTS
Beef (54%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy Protein, Egg, Spices, Hydrolysed Maize Protein, Sugar, Soy Protein Concentrate, Salt, Modified Food Starch(1442), Beef Extract.
ALLERGENS
Contains wheat, soy, egg products.
STORAGE
Keep frozen.
NUTRITION INFORMATION
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|
Average Quantity
|
Average Quantity
|
|---|---|---|
| Energy | 91 kJ | 608 kJ |
| Protein | 2.5 g | 16.4 g |
| Fat, Total | 0.8 g | 5.2 g |
| - Saturated Fat | 0.4 g | 2.06 g |
| - Trans Fat | 0.03 g | 0.2 g |
| Carbohydrates | 1.0 g | 6.7 g |
| - Sugars | 0.3 g | 2.0 g |
| Dietary Fibre | 0.4 g | 2.6 g |
| Sodium | 57 mg | 383 mg |
| Potassium | 61 mg | 405 mg |