Kumera Fritata

Ingredients

30 x Angel Bay 15g Lite Beef Burger Patties
500ml Milk
10 x Eggs
500g Kumera, cooked
50g Spinach
300g Peas
2 x Tomatoes, sliced to have 10 slices
Salt & Pepper

Serves 10

Method

Cube and cook Kumera in oven until soft.
Mix eggs, milk, salt and pepper.
In a large muffin tin put 50g cooked Kumera, spinach, 30g peas and 3 patties.
Pour over egg mix and bake for 45 minutes at 150C.

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