Kumera Fritata

Ingredients

• 30 x Angel Bay 15g Lite Beef Burger Patties

• 500ml Milk

• 10 x Eggs

• 500g Kumera, cooked

• 50g Spinach

• 300g Peas

• 2 x Tomatoes, sliced to have 10 slices

• Salt & Pepper

Method

1. Cube and cook Kumera in oven until soft.

2. Mix eggs, milk, salt and pepper.

3. In a large muffin tin put 50g cooked Kumera, spinach, 30g peas and 3 patties.

4. Pour over egg mix and bake for 45 minutes at 150C.