Lite Beef Patties with Pea and Mushroom Mash


Serves 10


  1. Cook and mash potatoes with milk and butter.

  2. Bake patties in oven for 15 minutes (from frozen).

  3. Blanch broccoli in salted boiling water and refresh in cold water.

  4. Slice and fry onion then add to the gravy.

  5. Assemble meals and top with onion gravy and broccoli.