Angel Bay Meatball and Vegetable Soup


  • 1 pack of Angel Bay Gourmet Beef Meatballs

  • 1 onion, finely chopped

  • 2 potatoes, peeled and diced

  • 2 carrots, peeled and diced

  • 2 stalks of celery, diced

  • 1 litre of chicken stock

  • Small bunch of silver-beet or chard, roughly shredded

  • Salt and Pepper

Serves 4


  1. Cook the meatballs according to the packet's directions.

  2. Place the onion, potato, carrots, celery and chicken stock in a large saucepan and bring to the boil, simmer gently until the vegetables are tender and cooked through.

  3. Add the meatballs and silverbeet to heat through, top up the soup with a little boiling water if necessary to cover the vegetables.

  4. Season to taste.