12 x Angel Bay Gourmet Beef Meatballs
12 x medium-sized tomatoes
½ cup of basil pesto
Preheat your oven to 200°C
Slice the tops off the tomatoes leaving the stalks intact for presentation if desired.
Also slice a thin sliver off the bottom of each tomato so in sits flat in a baking dish and doesn't roll over.
Carefully scoop out the seeds and centre core and discard.
Spoon a little pesto into the base of each tomato and place a meatball on top.
Add a spoonful more pesto and return the tomato lid.
Drizzle lightly with olive oil and bake for 10 to 12 minutes or until the meatball is well heated through.
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