Baked Meatballs in Tomatoes with Pesto

Ingredients

• 12 x Angel Bay Gourmet Beef Meatballs

• 12 x medium-sized tomatoes

• ½ cup of basil pesto

• Olive oil

Method

1. Preheat your oven to 200°C

2. Slice the tops off the tomatoes leaving the stalks intact for presentation if desired.

3. Also slice a thin sliver off the bottom of each tomato so in sits flat in a baking dish and doesn't roll over.

4. Carefully scoop out the seeds and centre core and discard.

5. Spoon a little pesto into the base of each tomato and place a meatball on top.

6. Add a spoonful more pesto and return the tomato lid.

7. Drizzle lightly with olive oil and bake for 10 to 12 minutes or until the meatball is well heated through.