Beef Breakfast Burger

Ingredients

  • 4 x 120g Angel Bay Super Gourmet Beef Patties

  • 4 x brioche burger buns

  • 1 medium packet of Streaky Bacon

  • 4 Tbsp of Smokey BBQ Sauce

  • 4 x Hash Browns

  • 4 x Roasted Portobello Mushrooms

  • 2 x garlic cloves

  • 3 cups fancy lettuce

Serves 4

Method

  1. Preheat oven to 180°c. Place mushrooms on a baking tray seasoned with garlic, salt & pepper. Roast for 20 minutes or until tender.

  2. Split burger buns and lightly toast under the grill.

  3. Cook Hash Browns & Burger Patties according to instructions on the pack.

  4. Place try pan over a medium heat and cook the streaky bacon until crispy.

  5. Assemble burger - layer a generous amount of BBQ sauce on the bottom bun, followed by lettuce, patty, hash brown, streaky bacon, mushroom and replace the top bun.