4 x Angel Bay Premium Angus Beef Patties
4 x Milk Buns – cut in half
1 x White Onion - sliced into rings
4 x Slices of Swiss Cheese
3 x Whole Pickles - cut into rounds
1 x Iceberg Lettuce - torn into pieces
American Yellow Mustard
Cook Angel Bay Premium Angus Beef Patties according to packet instructions.
Start with the bottom half of the bun. Swirl on the ketchup, zig zag the mustard, lay 5-7 pieces of pickle, and 3 onion rings.
Add patty, Swiss cheese, lettuce, a generous amount of mayo on top half of the bun and complete the stack.
Consume your burger & enjoy.
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