4 x Milk Buns, cut in half
1 x White Onion, sliced into rings
4 x Slices of Swiss Cheese
3 x Pickles, cut into rounds
Iceberg Lettuce, torn into pieces
Ketchup
American Yellow Mustard
Mayonnaise
Serves 4
Cook Angel Bay Premium Angus Beef Patties according to packet instructions.
Start with the bottom half of the bun. Swirl on the ketchup, zig zag the mustard, lay 5-7 pieces of pickle, and 3 onion rings.
Add patty, Swiss cheese, lettuce, a generous amount of mayo on top half of the bun and complete the stack.
Consume your burger & enjoy.