Classic Meatball Subs


  • 1 pack of Angel Bay Gourmet Beef Meatballs

  • 6x long bread rolls or 2 x french sticks cut into lengths

  • 420 g Watties pasta sauce

  • 1 cup of grated cheese

  • 6 Tbsp basil pesto (optional)

Serves 6


  1. Preheat your oven to 180°C.

  2. Cut the buns horizontally (sub style), to be ready to place your ingredients in.

  3. Cook the meatballs in a frypan, on the BBQ or in the oven according to the packet's directions.

  4. Heat the pasta sauce in a saucepan while the meatballs are cooking.

  5. Smear basil pesto over the bread (if using).

  6. Arrange 5 to 6 meatballs in each roll and spoon over the pasta sauce.

  7. Sprinkle generously with the cheese.

  8. Bake for 4-8 minutes until golden and heated through.

  9. Serve with a side of salad.