4 x Angel Bay Gourmet Gluten Free Beef Patties
4 x large Gluten Free burger buns
1 x Red Capsicum, sliced
4 x thick slices of Haloumi
½ telegraph cucumber, peeled into ribbons
Handful of fancy lettuce
Pickled Onions (for a recipe to do your own, see to the right)
Pickle the onions as per instructions below.
After at least an hour, split the burger buns and lightly toast in the oven on grill.
Cook the gluten free beef patties according to the instructions on the packet.
Place a large fry pan over a medium heat and fry haloumi until golden on both sides.
Layer a generous amount of mayonnaise onto each bun, layer the lettuce, burger pattie, sliced capsicum, haloumi, ribbon cucumber and pickled onion.
Replace the bun’s top and serve.
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