4 x 120g Angel Bay Premium Angus Beef Burgers
4 x brioche burger buns
1 packet of Streaky Bacon
2 x avocados
1 x lime, squeezed
Salt & pepper to season
2 Tbsp Tomato Relish (we suggest Barker's)
2 cups of iceberg lettuce
2 tomatoes, sliced
2 Tbsp pickled red onion
Cook streaky bacon and Premium Angus Beef patties according to the instructions on the packet.
Prepare avocado smash with the juice of a lime and salt & pepper to season and set aside.
Split and lightly toast the burger buns under the grill.
Spread a generous layer of tomato relish, place lettuce, pattie, tomato, avocado smash, bacon and pickled onion.
Replace the bun's top and you're ready to serve.
Serve with potato hashbrowns for breakast or potato wedges for lunch or dinner.
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