4 x 120gAngel Bay Gluten Free Beef Patties
4 x Gluten Free burger buns
4 Tbsp of Mayonnaise (we suggest Best Foods)
2 cups of Mesclun lettuce
2 handfuls of micro greens
1 large green apple, julienne
200g firm blue cheese, sliced
1 cup of toasted walnuts
Drizzle of olive oil
Juice of half a lemon
Cook the Gluten Free burger patties according to the instructions on the packet.
Split and lightly toast the burger buns under the grill.
Prepare salad with mesclun lettuce, julienne green apple, micro greens, blue cheese crumbled and walnuts. Drizzle with lemon juice and olive oil.
Spread a generous layer of mayonnaise on the bottom bun, place lettuce, pattie and two handfuls of salad.
Place the bun lid on top and serve.
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