Meatballs with Snowpeas, Broccoli, Ginger and Plum Sauce


  • 500 g (½ packet) Angel Bay Gourmet Beef Meatballs

  • 2 teaspoons freshly minced ginger

  • 2 cups broccoli florets

  • 1 cup snowpeas, ends trimmed

  • ½ cup (125 ml) Chinese Plum sauce

  • 2 cups steamed Jasmine Rice

Serves 4


  1. Steam the broccoli and snowpeas for 4 to 6 minutes or until just tender.

  2. Refresh the steamed broccoli and snowpeas in ice cold water.

  3. In a large non-stick frypan or wok over a medium heat, add the meatballs stirring frequently to cook through and brown evenly.

  4. Add the fresh ginger and the previously steamed broccoli florets and snowpeas and continue cooking for 3 minutes.

  5. Finally stir through the plum sauce with a little water if desired and heat through.

  6. Serve immediately on a bed of steamed Jasmine Rice.