500 g (½ packet) Angel Bay Gourmet Beef Meatballs
2 teaspoons freshly minced ginger
2 cups broccoli florets
1 cup snowpeas, ends trimmed
½ cup (125 ml) Chinese Plum sauce
2 cups steamed Jasmine Rice
Steam the broccoli and snowpeas for 4 to 6 minutes or until just tender.
Refresh the steamed broccoli and snowpeas in ice cold water.
In a large non-stick frypan or wok over a medium heat, add the meatballs stirring frequently to cook through and brown evenly.
Add the fresh ginger and the previously steamed broccoli florets and snowpeas and continue cooking for 3 minutes.
Finally stir through the plum sauce with a little water if desired and heat through.
Serve immediately on a bed of steamed Jasmine Rice.
Share this recipe