New Zealand Angus Burger


  • 4 x Angel Bay Premium Angus Beef Patties

  • 4 x Milk Buns, cut in half

  • 8 x Strips of Maple Bacon

  • 12 x Crumbed Onion Rings

  • 4 x Slices of Smoked Cheese

  • 3 x Large Pickles, cut into rounds

  • 1 x Red Onion, sliced into rings

  • BBQ Sauce

  • Mayonnaise

Serves 4


  1. Bake onion rings according to packet instructions.

  2. Cook the Angel Bay Premium Angus Beef Patties according to packet instructions.

  3. Place a generous amount of mayo on the bottom half of the bun, followed with 5-7 pieces of sliced pickle, 3 rings of red onion, patty, slice of smoked cheese, 2 strips of bacon and baked onion rings.

  4. Spoon over BBQ sauce and place top bun to complete the stack.

  5. Enjoy & enjoy some more.