4 x Angel Bay Premium Angus Beef Patties
4 x Brioche Burger Buns
1 x Pear
200g Firm Blue Cheese
4 Tbsp Onion Relish
2 cups Rocket
Cook the Angel Bay Premium Angus Beef Patties according to the instructions on the packet.
Split and lightly toast the burger buns under the grill.
Slice Pear and Blue Cheese.
Place Angus patty on top of onion relish and rocket followed by slices of pear and blue cheese.
Place the bun lid on top and serve.
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