4 x Angel Bay Super Gourmet Patties
4 x Milk Buns - cut in half
1 Cup Shredded Red Cabbage
1 Cup Shredded White Cabbage
8 x Large Sliced Pickles
¼ Cup Mayo
1 Tbsp Chipotle sauce
4 tsp Dijon Mustard
4 tsp BBQ Sauce
Cook Angel Bay Super Gourmet Patties according to packet instructions.
Mix cabbage, mayo and chipotle together to make slaw.
Spread Dijon on the bottom half of the bun followed by slaw, two pickles, and patty.
Spread BBQ sauce on the top half of the bun and complete the stack.
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