1 x pack fresh spaghetti pasta
1 x pack Angel Bay Gourmet Beef Meatballs
1 x can chunky tomato and basil sauce
Lemon zest to garnish
Cook the spaghetti according to packet instructions.
Following the packet instructions, cook your Angel Bay Gourmet Beef Meatballs.
When the meatballs are cooked, add in your chunky tomato and basil sauce, season with salt and pepper and allow to simmer for 8-10 minutes so the sauce can thicken.
When the pasta and the meatballs are cooked, serve the spaghetti and then top with the meatballs and sauce.
Add a sprinkling of parmesan cheese and a grating of the lemon zest. Serve with fresh bread.
Share this recipe