20 x Angel Bay Gourmet Beef Meatballs
½ Packet of Spaghetti
2 Cups Passata Sauce
1 tsp Oregano
1 tsp Olive Oil
1 x Block Parmesan Cheese for grating
½ Cup Fresh Basil
Salt and Pepper to taste
Cook Angel Bay Gourmet Beef Meatballs according to packet instructions.
Boil water, add salt and cook pasta until cooked and firm to the bite, strain and coat with olive oil, so it doesn't stick together.
Heat passata sauce in a pot with olive oil and oregano.
Place spaghetti on plate, top with passata sauce followed by the meatballs.
Sprinkle with parmesan cheese, salt and pepper and garnish with basil.
Eat & enjoy.
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