Ultimate Loaded Burger

Ingredients

  • 4 x Angel Bay Premium Angus Beef Patties
  • 8 x Rashers Streaky Bacon
  • 4 x Slices Emmental or Colby Cheese
  • 4 x Free-Range Eggs
  • 60g Baby Cos Lettuce Leaves
  • 4 x Burger Buns
  • 1/2 cup Bread & Butter Pickles, optional
  • 1/3 cup Beetroot Relish
  • Salt & Pepper
  • Avocado Smash:
  • 1 x Avocados
  • 2 tsp Lemon Juice
  • Salt & Pepper

Serves 4

Method

  1. Preheat the oven to 200°C.
  2. For the avocado smash: add all ingredients to a bowl and mash with a fork or spoon to a chunky consistency. Set aside.
  3. Place Angel Bay Premium Angus Beef Patties onto an oven tray. Cook according to packet.
  4. Place the bacon rashers in a single layer on a tray. When the patties have 8 minutes cooking time remaining, add bacon to the oven.
  5. When the patties have 5 minutes cooking time remaining, place a slice of cheese over each pattie.
  6. Place the buns cut side up on a baking tray. Change the oven to grill. Cook buns for 2–5 minutes until just golden.
  7. To assemble: Place the lower burger buns on a large chopping board and load avocado smash on top. Add a lettuce leaf and pickles (if using). Top with cheesy burger pattie, two slices of bacon and a fried egg. Slather the relish on the top bun and place on top of the loaded burgers. Serve hot.