Ultimate Loaded Burger


  • 4 x Angel Bay Premium Angus Beef Patties

  • 8 x Rashers Streaky Bacon

  • 4 x Slices Emmental or Colby Cheese

  • 4 x Free-Range Eggs

  • 60g Baby Cos Lettuce Leaves

  • 4 x Burger Buns

  • 1/2 cup Bread & Butter Pickles, optional

  • 1/3 cup Beetroot Relish

  • Salt & Pepper

  • Avocado Smash:

  • 1 x Avocados

  • 2 tsp Lemon Juice

  • Salt & Pepper

Serves 4


  1. Preheat the oven to 200°C.

  2. For the avocado smash: add all ingredients to a bowl and mash with a fork or spoon to a chunky consistency. Set aside.

  3. Place Angel Bay Premium Angus Beef Patties onto an oven tray. Cook according to packet.

  4. Place the bacon rashers in a single layer on a tray. When the patties have 8 minutes cooking time remaining, add bacon to the oven.

  5. When the patties have 5 minutes cooking time remaining, place a slice of cheese over each pattie.

  6. Place the buns cut side up on a baking tray. Change the oven to grill. Cook buns for 2–5 minutes until just golden.

  7. To assemble: Place the lower burger buns on a large chopping board and load avocado smash on top. Add a lettuce leaf and pickles (if using). Top with cheesy burger pattie, two slices of bacon and a fried egg. Slather the relish on the top bun and place on top of the loaded burgers. Serve hot.