4 x150g patties per pack
(600 g pack)

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Jamaican Jerk BBQ Brisket Beef Patties

Angel Bay and Celebrity Chef Jax Hamilton have partnered to created a limited edition burger patty that is sure to put a smile on your face. These Jamaican Jerk BBQ Brisket patties are a spicy, smoky every day delicious treat that is best shared.

'Wondering what Jerk is, Jax says “Jerk is in your DNA. When you grow up in a Jamaican household you always have some in the fridge. Every Jamaican household has its own. You can have a sauce which is wet or you can have a seasoning which is dry.” And we are on a mission to share this with you New Zealand.

They are only available while stocks last so get to your local supermarket and try these delicious patties now. 

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COOKING INSTRUCTIONS

  • Remove from packaging before cooking. Product must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

  • Oven Fan Bake

    Preheat oven to 180oC. Cook from frozen for 20 minutes, turning partway through.

  • Frying Pan

    Cook from frozen on a medium heat for 15-17 minutes, turning every 3-4 minutes.

  • Microwave

    Microwave (1000W) each patty from frozen for approximately 1 minute 35 seconds per side. Rest for 1-2 minutes. (Microwave heating times may vary depending on number of patties heated and microwave power).

  • Air Fryer

    Cook from frozen on 180oC for 14-15 minutes, turning partway through. (Heating times may vary depending on the number of patties and air fryer power.)


Ingredients

Beef* (64%), Rehydrated Onion, Herbs and Spices, Breadcrumb (wheat flour, water, yeast, salt, cultured wheat flour), Egg, Sugar, Vegetable Oil, Salt, Natural Flavours, Beef Extract.

*25% Beef Brisket

Allergens

Contains wheat, gluten and egg.

Storage

Keep frozen.


NUTRITIONAL INFORMATION

Serves Per Pack: 4
Serving Size: 150g

Serves Per Pack: 4
Serving Size: 150g

Average Quantity
Per Serve

Average Quantity
Per 100g

Energy 1400 kJ 934 kJ
Fat, Total 22.4 g 14.9 g
Protein 20.2 g 13.5 g
- Saturated Fat 9.6 g 6.4 g
- Trans Fat 1.4 g 0.9 g
Carbohydrates 11.7 g 7.8 g
- Sugars 4.6 g 3.1 g
Dietary Fibre 3.9 g 2.6 g
Sodium 741 mg 494 mg
Potassium 628 mg 419 mg