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Available Sizes:
150 g patties

Angus Beef Burger Patties

Top of the range, our New Zealand made Angus Beef Burger Patties are enviable.

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COOKING SUGGESTIONS
  • Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

  • Hot Plate / Frypan

    Hot Plate / Frypan
    Cook from frozen for 5 minutes per side on hot plate or frypan

  • Conventional Oven

    Conventional Oven
    Cook from frozen for 20 minutes at 200°C.

  • Microwave (1000w)

    Microwave (1000w)
    Microwave each patty from frozen for approximately 1 minute 20 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).


INGREDIENTS

Beef (76%), Onions, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)), Textured Soy ProteinEgg, Salt, Whey Protein Concentrate (milk protein), Modified Food Starch (1442), Spices, Beef  Extract, Hydrolysed Maize Protein, Mineral Salt (451).

ALLERGENS

Contains wheat, gluten, soy, egg and milk products.

STORAGE

Keep frozen.

 


NUTRITION INFORMATION

Based on 150 g serve

 

Serving Size: 150g

Average Quantity 
Per Serve
Average Quantity
Per100g
Energy 1370 kJ 913 kJ
Protein 25.5 g 16.6 g
Fat, Total 23.0 g 15.3 g
- Saturated Fat 10.1 g 5.7 g
Carbohydrate 6.2 g 4.1 g
- Sugars 2.3 g 1.5 g
Sodium 669 mg 446 mg