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Available Sizes:
100 g patties

Gluten Free Beef Burger Patties

Our gluten-free patties are designed for gluten-intolerant consumers in mind.

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COOKING INSTRUCTIONS
  • Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

  • Hot Plate / Frypan

    Hot Plate / Frypan
    Cook from frozen for 4 minutes 30 seconds per side on hot plate or frypan.

  • Conventional Oven

    Conventional Oven
    Cook from frozen for 20 minutes at 200°C.

  • Microwave (1000W)

    Microwave (1000W)
    Microwave each patty from frozen for approximately 50 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).


INGREDIENTS

Beef (63%), Rehydrated Onion, Textured Soy ProteinEgg, Modified Food Starch(1442), Soy Protein Concentrate, Salt, Sugar, Spices, Whey Protein Concentrate (milk protein), Beef Extract, Mineral Salt (451).

ALLERGENS

Contains soy, egg and milk products

STORAGE

Keep frozen.


NUTRITION INFORMATION

Based on 100 g serve

Serving Size: 100g Average Quantity 
Per Serve
Average Quantity 
Per100g
Energy 944 kJ 944 kJ
Protein, Total 15.4 g 15.4 g
- Gluten 0 g 0 g
Fat, Total 15.9 g 15.9 g
- Saturated Fat 7.7 g 7.7 g
Carbohydrate 5.5 g 5.5 g
- Sugars 1.6 g 1.6 g
Sodium 335 mg 335 mg
Potassium 200 mg 200 mg