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Available Sizes:
24 g meatballs

Gourmet Beef Meatballs

Our meatballs are bite size, delicious and versatile to have on your menu.

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Cooking Instructions
  • Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

  • Hot Plate / Frypan

    Hot Plate / Frypan
    Cook from frozen for 10-12 minutes on hot plate or frypan. Turn often.

  • Conventional Oven

    Conventional Oven
    Cook from frozen for 8-10 minutes at 200°C.

  • Microwave (500W)

    Microwave (500W)
    Microwave 8 meatballs from frozen for approximately 1 minute 30 seconds, turn and repeat. (Microwave heating times may vary depending on number of patties heated and oven power).


INGREDIENTS

Beef (80%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, canola oil, salt, acidity regulator (262)). Vegetable Oil, Whey Protein Concentrate (milk protein), Salt, Mineral Salt (451), Spices, Hydrolysed Maize Protein.

ALLERGENS

Contains wheat, gluten and milk products.

STORAGE

Keep frozen.


NUTRITION INFORMATION

Based on 120 g serve (8 meatballs)

Serving Size: 120 g (8 pcs) Average Quantity 
Per Serve
Average Quantity 
Per100g
Energy 1580 kJ 1317 kJ
Protein 18.8 g 15.7 g
Fat, Total 31.1 g 25.9 g
- Saturated Fat 13.0 g 10.8 g
Carbohydrate 6.5 g 5.4 g
- Sugars 1.8 g 1.5 g
Sodium 732 mg 610mg