Gourmet Veggie Burger Patties
For customers that enjoy an occasional meat-free or flexitarian moment, we’ve packed all the Angel Bay Patty convenience into a vegetarian option - that also happens to deliver on frequently requested dietary needs and tickles your tastebuds!
COOKING SUGGESTIONS
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Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
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Hot Plate / Frypan
Cook from frozen for 14-16 minutes per side on a hot plate or frypan. Turning every 3-5 minutes
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Conventional Oven
Cook from frozen for 18-20 minutes at 180°C, turning partway through.
INGREDIENTS
Vegetables (74%) [Edamame soybeans (Soy), Chickpeas, Onions, Cauliflower, Spinach, Mushrooms, Pea Protein Isolate], Quinoa, Olive Oil, Garlic, Ginger, Spice Mix [Smoked Paprika, Lemon Pepper Seasoning, Cumin, Italian Herbs], Lemon Juice, Salt, Guar Gum, Xanthan Gum, Methylcellulose.
ALLERGENS
Contains soy.
Does not contain nuts but product is processed in a factory that handles nuts.
STORAGE
Keep frozen.
NUTRITION INFORMATION
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Average Quantity
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Average Quantity
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|---|---|---|
| Energy | 612 kJ | 612 kJ |
| Protein | 7.0 g | 7.0 g |
| Fat, total | 7.0 g | 7.0 g |
| - Saturated fat | 1.1 g | 1.1 g |
| - Trans fat | <0.1 g | <0.1 g |
| Carbohydrates | 11.4 g | 11.4 g |
| - Sugars | 1.2 g | 1.2 g |
| Dietary fibre | 5.0 g | 5.0 g |
| Sodium | 510 mg | 510 mg |
| Potassium | 280 mg | 280 mg |