Close

Available Sizes:
110 g rissoles

Lamb Rissoles

Succulent Lamb Rissoles inspired by French cuisine, versatile for serving as a centre plate item of in a gourmet burger.

  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon

COOKING SUGGESTIONS
  • Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

    Must be fully cooked to centre temperature of 74°C (piping hot). If product is thawed, halve the following cooking times.

  • Hot Plate / Frypan

    Hot Plate / Frypan
    Cook from frozen for 5 minutes per side on hot plate or frypan.

  • Conventional Oven

    Conventional Oven
    Cook from frozen for 20 minutes at 200°C.

  • Microwave (1000w)

    Microwave (1000w)
    Microwave each rissole from frozen for approximately 1 minute 20 seconds per side. (Microwave heating times may vary depending on number of patties heated and oven power).


INGREDIENTS

Lamb (76%), Rehydrated Onion, Breadcrumb (wheat flour, water, yeast, sugar, gluten, vegetable oil, salt, emulsifier (472e), acidity regulator (262)), Egg, Whey Protein Concentrate (milk protein), Salt, Hydrolysed Maize Protein, Spices, Mineral Salt (451)

ALLERGENS

Contains wheat, gluten, egg and milk products.

STORAGE

Keep frozen.


NUTRITION INFORMATION

Based on 110 g serve

Serving Size: 110 g Average Quantity 
Per Serve
Average Quantity
Per 100 g
Energy 990 kJ 900 kJ
Protein 18.7 g 17.0 g
Fat, Total 14.7 g 13.4 g
- Saturated Fat 7.4 g 6.7 g
Carbohydrate 7.5 g 6.8 g
- Sugars 0.6 g 0.5 g
Sodium 660 mg 600 mg