Brazilian Veggie Burger
Ingredients
- 1 x pack of Angel Bay Gourmet Veggie Burger Patties
- Handful of Mesculn
- Cucumber, sliced
- Sliced Gherkins
- Burger buns
- Chimichurri Sauce
- - Small bunch of Flat Leaf Parsley
- - 1 Tbsp Oregano
- - 1 large Red Chilli
- - 3 x Garlic Cloves
- - 1 tsp Smoked Paprika
- - 2 x large Pickled Gherkins
- - 2 Tbsp Red Wine Vinegar
- - Olive Oil
- Lime and Avocado Mayo
- - 1/2 cup Vegan Mayonnaise
- - 1/2 large Avocado
- - Small bunch of Coriander
- Juice of 1 Lime
Method
Combine all the Chimichurri ingredients.
Combine all the Lime and Avocado mayo ingredients in a Blitzer and blitz until smooth.
Cook Angel Bay patties according to the instructions on pack.
Assemble your burger.