Classic Kiwi Burger
Ingredients
- 4 x Angel Bay Premium Angus Beef Patties
- 4 x Milk Buns, cut in half
- 1 x White Onion, sliced into rings
- 4 x Slices of Swiss Cheese
- 3 x Pickles, cut into rounds
- Iceberg Lettuce, torn into pieces
- Ketchup
- American Yellow Mustard
- Mayonnaise
Serves 4
Method
Cook Angel Bay Premium Angus Beef Patties according to packet instructions.
Start with the bottom half of the bun. Swirl on the ketchup, zig zag the mustard, lay 5-7 pieces of pickle, and 3 onion rings.
Add patty, Swiss cheese, lettuce, a generous amount of mayo on top half of the bun and complete the stack.
Consume your burger & enjoy.