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Italian Burger Sandwich

Ingredients

  • 4 Angel Bay Gourmet Beet Burger Patties
  • 2 capsicum
  • 1 eggplant sliced
  • 2 Tbsp olive oil
  • 1 ciabatta loaf
  • 1/4 C aioli
  • 2 handfuls rocket
  • 70g prosciutto
  • 1 C sundried tomatoes drained and sliced
  • 200g fresh mozzarella sliced
  • 1 handful fresh basil

Serves 4

Method

  1. Heat the BBQ over medium-high and cook the patties according to the instructions on the pack.
  2. At the same time, grill the capsicum until the skin is charred. Let them cool slightly, then peel off the skin and slice them into strips.
  3. Brush the eggplant slices with olive oil and grill until tender.
  4. Slice the ciabatta into quarters and then halve each piece. Toast on the BBQ until golden.
  5. Spread the base of each with aioli and then a layer of rocket.
  6. Place a meat patty on top of the rocket and then a curl of prosciutto.
  7. Place grilled eggplant slices on top.
  8. Add sundried tomatoes and grilled capsicum strips.
  9. Finish with slices of fresh mozzarella and basil leaves.
  10. Drizzle with a little olive oil and season with salt and pepper.
  11. Place the top half of the ciabatta on top. Serve the sandwiches warm.
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