Korean Bacon Veggie Burger

Ingredients

• 1 x pack of Angel Bay Gourmet Veggie Burger Patties
• 12 x Streaky Bacon
• Brioche Buns
• 1 cup Rice Vinegar
• 1/2 cup Caster Sugar
• 1/2 tsp Ground Turmeric
• 1 x Red Onion, sliced thinly
• 1/2 cup Mayonnaise
• 1 tsp Sesame Oil
• 1 tsp Korean Spice Paste (Gochujang)
• 2 cups Red Cabbage, sliced

Method

1. Combine the mayonnaise, sesame oil and Korean spice paste. Then mix in the cabbage to create the slaw.

2. Whisk the rice vinegar, caster sugar and turmeric together. Then add the onion and set aside for 15mins.

3. Cook the Angel Bay patties according to the instructions on the pack.

4. Fry the bacon until crispy.

5. Assemble your burgers.