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As the brunch and breakfast market continues to grow, we’ve created a perfectly portioned breakfast product to help cater to consumers’ increasingly busy, on-the-go lifestyles.
Must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.
Hot Plate / Fry Pan
Heat from frozen for 6 minutes (turning 1-2 times).
Heat from frozen at 200°C for 8 minutes.
Heat from frozen on high for 35 seconds per side.
Beef (79%), Seasoned Binder (rice flour, wheat flour, potato fibre, salt, sugar, mineral salt (451), spices, dehydrated vegetables, yeast extract, flavours, yeast, wheat gluten), Water.
Contains wheat and gluten products.
Serving Size: 50g
|Energy||510 kJ||1020 kJ|
|Protein||6.9 g||13.7 g|
|Fat, Total||8.5 g||16.9 g|
|- Saturated Fat||3.7 g||7.4 g|
|Carbohydrate||4.7 g||9.3 g|
|- Sugars||0.3 g||0.5 g|
|Sodium||324 mg||648 mg|