Angel Bay Penne Pasta

Ingredients

• 30 x Angel Bay 15g Lite Beef Burger Patties
• 1 x Onion
• 700ml Tomato Pasta Sauce
• Salt & Pepper
• 1 x bay Penne Pasta
• 50g Baby Spinach
• 300g Mushrooms, sliced

Method

1. Chop and fry onion in oil.

2. Add mushrooms and cook for 5 minutes.

3. Add pasta sauce, salt and pepper and sinner for 5 minutes.

4. Add patties and simmer for 5 more minutes

5. Cook Penne pasta in boiling salted water for 12 minutes. Drain.

6. Portion into bowls or containers and top with sauce. Each serve should have 3 patties.