Recipe created by MenuAid.
Cook the patties according to packet instructions.
Tip the slaw into a small salad bowl, add the aioli and toss to coat.
Once the patties are cooked then warm the taco shells briefly according to packet instructions.
Arrange some slaw in the base of each taco.
Tear pieces of pattie and pop on top of the slaw and then add avocado, tomato, coriander leaves and red onion.
Serve tacos with lime wedges for squeezing.
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