Serves 4
Cook the Angel Bay Smoky, Tangy & Cheesy Beef Patties according to the instructions on pack.
Cook the bacon until crispy.
To make the courgette pickle, cut the courgettes into thin long strips using a peeler.
Dissolve the sugar in the vinegar and bring to the boil, remove from the heat and stir through the turmeric and mustard powder then add in the courgette and set aside to cool.
To make the burger sauce, mix all the ingredients in a bowl.
Assembly time, place a spoon of burger sauce on the bottom bun, then layer it up with the courgette, bacon, cheese and patty. Then top with a little more sauce. Enjoy!