4 x Angel Bay Gourmet Beef Patties
4 x Milk Buns, cut in half
1 cup Red Cabbage, shredded
1 cup White Cabbage, shredded
8 x Pickles, sliced
¼ cup Mayo
1 Tbsp Chipotle Sauce
4 tsp Dijon Mustard
4 tsp BBQ Sauce
Cook Angel Bay Gourmet Beef Patties according to packet instructions.
Mix cabbage, mayo and chipotle together to make slaw.
Spread Dijon on the bottom half of the bun followed by slaw, two pickles, and patty.
Spread BBQ sauce on the top half of the bun and complete the stack.
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