6 x100g patties per pack
(600 g pack)

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Angel Bay Gourmet Veggie Burger Patties

If you enjoy an occasional meat-free or flexitarian moment, we’ve packed all the Angel Bay Patty convenience into a vegetarian burger patty - that also happens to deliver on frequently requested dietary needs and tickles your tastebuds!

This product is dairy, egg and gluten-free. Suitable for vegetarians, vegans and gluten-intolerant customers.

gluten free
dairy free
egg free
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  • Remove from packaging before cooking. Product must be fully cooked to centre temperature of 75°C (piping hot). If product is thawed, halve the following cooking times.

  • Oven Fan Bake

    Preheat oven to 180oC. Cook from frozen for 18-20 minutes, turning partway through.

  • Frying Pan

    Cook from frozen with a touch of oil on a medium heat for 14-16 minutes, turning every 3-5 minutes.

  • Air Fryer

    Cook from frozen on 180oC for 12-14 minutes, turning partway through. (Heating times may vary depending on the number of patties and air fryer power.)


Vegetables (74%) [Edamame soybeans (Soy), Chickpeas, Onions, Cauliflower, Spinach, Mushrooms, Pea Protein Isolate], Quinoa, Olive Oil, Garlic, Ginger, Spice Mix [Smoked Paprika, Lemon Pepper Seasoning, Cumin, Italian Herbs], Lemon Juice, Salt, Guar Gum, Xanthan Gum, Methylcellulose.


Contains soy.


Keep frozen.


Serves Per Pack: 6
Serving Size: 100g

Serves Per Pack: 6
Serving Size: 100g

Average Quantity
Per Serve

Average Quantity
Per 100g

Energy 612 kJ 612 kJ
Protein 7.0 g 7.0 g
Fat, total 7.0 g 7.0 g
- Saturated fat 1.1 g 1.1 g
- Trans fat <0.1 g <0.1 g
Carbohydrates 11.4 g 11.4 g
- Sugars 1.2 g 1.2 g
Dietary fibre 5.0 g 5.0 g
Sodium 510 mg 510 mg
Potassium 280 mg 280 mg