4 x 120g Angel Bay Gourmet Beef and Cheese Patties
4 x Brioche burger buns
4 Tbsp tomato relish
1 cup green cabbage, finely sliced
1 cup red cabbage, finely sliced
1/4 cup Italian parsley, finely sliced
1 x small red onion, finely sliced
1 cup mayonnaise (we suggest Best Foods)
1/2 cup Greek yogurt
3 Tbsp Dijon mustard
Toss together the red & green cabbage, parsley and onion.
Make the dressing by mixing the mayonnaise, yogurt and mustard. Stir enough dressing through the slaw to hold the it together.
Cook the Beef & Cheese Patties according to the instructions on the packet.
Split the burger buns and lightly toast on the grill.
Assemble the burger with a generous layer of tomato relish on the bottom bun, place the pattie, a handful of slaw and replace the bun's top.
Serve with your favourite wedges.
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